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Magic Hat #9 Clone

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 6th 2018

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	96.8%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	3.2%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	14	Boil	60 min	11.64	6.7%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	10 min	8.44	26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Boil	3 min	5.17	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	11.64	6.7%
0.80 oz	Cascade (Pellet)	8.44	26.7%
2 oz	Cascade (Pellet)	5.17	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	No Sparge	Infusion	--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Apricot Flavor		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
SCWA Zone 1 Water averages 9 gallons single infusion 4.1g Gypsum 2.3g CaCl 4.5g Malic solid 5.36 mash Ph
Mash Chemistry and Brewing Water Calculator

Notes

Homegrown cascade for 3min addition adjusted AA down because it’s is unknown

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-07-21 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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