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GB042

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Saturday July 28th 2018

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

30.6

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	2.24	36.2%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	54.3%
500 g	German - Carapils500 g Carapils	35	1.97	9.1%
20 g	United Kingdom - Chocolate20 g Chocolate	34	1132.64	0.4%
5.52 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	70 min	21.74	52.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	3.21	11.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Boil	5 min	1.93	17.6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool	30 min	3.73	17.6%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	21.74	52.9%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	8.87	47%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
AMS 47ml DWB 21g Pre 5.81 +5 5.58 +2ml +20 5.58 +2ml +40 5.57 +60 5.50
Mash Chemistry and Brewing Water Calculator

Notes

Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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