Hort 4337 Session IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Hort 4337 Session IPA

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Sammons
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80.9%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 14.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 17.85 5.4%
15 g Hort 433715 g Hort 4337 Hops Pellet 10 Boil 20 min 10.81 8.1%
10 g Hort 433710 g Hort 4337 Hops Pellet 10 Boil 10 min 4.31 5.4%
50 g Hort 433750 g Hort 4337 Hops Pellet 10 Whirlpool 15 min 10.87 27%
100 g Hort 4337100 g Hort 4337 Hops Pellet 10 Dry Hop 4 days 54.1%
185 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hort 4337 Session IPA" American IPA beer recipe by Rob Sammons. BIAB, ABV 5.29%, IBU 43.84, SRM 6.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils) Hops: (Magnum (15 AA), Hort 4337) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 06:31 UTC
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