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Pizza For Breakfast
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No Profile Selected |
6.1 Gallons |
1.072 |
1.012 |
7.96 |
0 |
6.28 °L
|
423 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:16 PM |
| Notes: |
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Azacca Citra El Dorado NE IPA
|
Specialty IPA: New England IPA
|
6.7 Gallons |
1.063 |
1.017 |
6.31 |
49.56 |
4.79 °L
|
422 |
1 |
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| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:01 AM |
| Notes: |
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Funkwerks - Tropic King 2
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Saison
|
12 Gallons |
1.048 |
1.008 |
5.13 |
23.69 |
5.14 °L
|
422 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/13/2024 6:20 PM |
| Notes: |
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Cigar And A Waffle
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
51.17 |
11.72 °L
|
422 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:46 PM |
| Notes: |
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Just Juicin' Baby
|
Specialty IPA: New England IPA
|
3 Gallons |
1.035 |
1.008 |
3.49 |
46.81 |
3.12 °L
|
422 |
0 |
|
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| Boil
Size: 4.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/20/2023 8:37 PM |
Notes: Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.
First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time. |
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Belgian Pale Ale (Kc)
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Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.07 |
27.58 |
8.35 °L
|
422 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:39 PM |
| Notes: |
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Pineapple-less IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
64.83 |
5.63 °L
|
422 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:18 AM |
| Notes: |
|
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Fez Hop Head
|
Specialty IPA: New England IPA
|
8 Litres |
1.06 |
1.013 |
6.15 |
46.56 |
4.34 °L
|
422 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:15 PM |
| Notes: |
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Hammertime IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.01 |
6.66 |
47.73 |
34.97 °L
|
422 |
0 |
|
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:18 AM |
| Notes: |
|
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Orange Creamsicle Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
34.52 |
8.31 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:35 AM |
| Notes: |
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NEIPA J
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
422 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
| Notes: |
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Jay's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.01 |
107.09 |
4.53 °L
|
422 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:32 PM |
| Notes: |
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Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
51.19 |
4.15 °L
|
422 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/22/2020 8:23 PM |
| Notes: |
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Saison SMaSH
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.01 |
35.76 |
3.75 °L
|
422 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:28 PM |
| Notes: |
|
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2019 - IPA Collab
|
Specialty IPA: White IPA
|
6.25 Gallons |
1.051 |
1.01 |
5.38 |
51.61 |
5.7 °L
|
422 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:41 PM |
| Notes: |
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Black Session IPA 07/19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.92 |
72.91 |
23.45 °L
|
422 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:28 PM |
| Notes: |
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Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
13.54 |
5.37 °L
|
422 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 |
Creation
Date: 6/23/2019 1:32 PM |
| Notes: |
|
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Shaky Melons
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Specialty IPA: New England IPA
|
2 Gallons |
1.088 |
1.032 |
7.37 |
24.35 |
6.6 °L
|
422 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/30/2019 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Dry Hop Schedule
0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation
Add pureed watermelon after primary fermentation finishes.
(chopped 2Ib of watermelon and pureed it in a blender)
Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree. |
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Hazy IPA Exp 1
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Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.017 |
6.3 |
13.2 |
7.41 °L
|
422 |
0 |
|
|
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| Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:16 AM |
Notes: 4.5 grams gypsum
6 grams of calcium chloride
A little of 6 gallons of water total
Preboil gravity of 1053
Post boil (after 30 minutes) of 1065...strong boil
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Rye In Peace
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
60.13 |
9.93 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:54 PM |
| Notes: |
|
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