Biab Homebrew Beer Recipes

Page 1459 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tin Miners Ale	No Profile Selected	5 Litres	1.054	1.011	5.72	54.43	11.17 °L	413	0
Author: Obscure Boil Size: 12.38 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 2:25 PM Notes:
Billy Joel	Vienna Lager	5 Gallons	1.047	1.011	4.68	28.41	16.2 °L	413	1
Author: LogicalBrewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:02 AM Notes:
Blonde Bitter	No Profile Selected	17 Litres	1.037	1.007	3.96	33.36	3.61 °L	413	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:43 PM Notes: Temperature Utilisation Factor (U) Whirlpool 90°C (194 F) 49% 80°C (176 F) 23% 70°C (158 F) 10% 60°C (140 F) 4.3% 50°C (122 F) 1.75%
Belgian Stout	Belgian Stout	1.1 Gallons	1.055	1.005	6.49	53.98	29.08 °L	413	0
Author: Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.029	1.007	2.89	0	10.83 °L	413	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:50 PM Notes:
London Bitter	No Profile Selected	23 Litres	1.042	1.01	4.15	20.85	7.5 °L	413	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:47 PM Notes:
Neipa	No Profile Selected	21 Litres	1.06	1.016	5.71	29.79	5.72 °L	413	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 3:17 PM Notes:
Am Smash	No Profile Selected	6.5 Gallons	1.05	1.01	5.22	31.91	3.96 °L	413	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 AM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.27	35.51	5.92 °L	413	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:00 AM Notes:
SMASH	No Profile Selected	10 Litres	1.051	1.013	5.03	26.57	4.74 °L	413	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:07 PM Notes:
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	413	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
Althochdeutsch (Old High German)	Düsseldorf Altbier	5.5 Gallons	1.047	1.012	4.58	37.72	13.59 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:55 AM Notes:
Not Your German	Classic American Pilsner	5.5 Gallons	1.05	1.014	4.74	10.95	5.37 °L	413	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 8/19/2020 12:30 AM Notes: https://brulosophy.com/methods/lager-method/ Chill the wort to 50F before pitching yeast Day 1-7: 50F Day 8-14: 68F Move beer to a carboy, store at 32F until clear Warm beer to 68F before priming and bottling Condition bottles for 2-3 weeks at 68F Put bottles in fridge 5 days from serving
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.78	14.94	10.4 °L	413	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:36 AM Notes:
SK - BoBi (Bostanlı Bitter)	No Profile Selected	15 Litres	1.051	1.012	5.12	44.63	11.56 °L	413	0
Author: Sarhoş Karga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:18 PM Notes:
BCS Schwarzbier	Schwarzbier	22 Litres	1.063	1.011	6.84	30.33	28.1 °L	413	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:45 PM Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked. I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
Stout Mas Acabou.	Sweet Stout	9 Litres	1.048	1.013	4.55	13.92	38.7 °L	413	1
Author: Leo Canaan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:53 PM Notes:
All Together (Other Half Collab)	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.71	33.47	4.48 °L	412	0
Author: Here4TheBeers Boil Size: 4.9 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:12 PM Notes: Brew day 4/5/2020 NO water additions OG 1.062 FG 1.012 (4/14/2020) ABV 6.55% Dry Hop - 4/14/2020 Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.
MCR NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.063	1.016	6.17	58.97	3.73 °L	412	1
Author: Arron H Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:23 PM Notes:
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