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Octoberfest (v2) *
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Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.016 |
6.38 |
63.67 |
9.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:49 PM |
Notes: 1054 og. 1008 fg.
90 deg ferment
Kveiking Imperial
Nice beer will brew again |
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Wiski
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No Profile Selected |
25 Litres |
1.073 |
1.011 |
8.12 |
0 |
13.31 °L
|
414 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:08 PM |
| Notes: |
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123123
|
No Profile Selected |
10 Litres |
1.1 |
1.038 |
8.12 |
0 |
50 °L
|
414 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:22 AM |
| Notes: |
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Kveik Pseudo Pilsner
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Bohemian Pilsener
|
4 Gallons |
1.045 |
1.011 |
4.44 |
40.54 |
3.75 °L
|
414 |
0 |
|
|
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| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
10.83 °L
|
414 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:50 PM |
| Notes: |
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Whiskey Mash - Tripple
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No Profile Selected |
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
12.23 °L
|
414 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:00 PM |
| Notes: |
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Another Allagash Curieux Clone (AACC)
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No Profile Selected |
5 Gallons |
1.122 |
1.035 |
11.37 |
32.07 |
6.61 °L
|
414 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:22 PM |
Notes: Pitch rate:
(0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs.
Mash water: 1.0–1.5 quarts x grain bill
Grain Absorption: 0.125 gallons x grain bill
OG was 92 via 12.4 Alc. %
Primary fermentor 1 week
second fermentor gravity 10
Oak chips (30g) soaked in whisky and used in the second fermentor |
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Big Boy Berliner
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No Profile Selected |
3.2 Gallons |
1.053 |
1.007 |
6.25 |
4.23 |
4.45 °L
|
414 |
1 |
|
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| Boil
Size: 3.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 3/23/2023 9:54 PM |
| Notes: |
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Prøvd Kortbrygg TPA
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No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.04 |
13.2 |
6.18 °L
|
414 |
0 |
|
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Author:
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Veggaman
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 6:32 PM |
| Notes: |
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Wet Sok Neipa - Fluffy II
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.014 |
7.49 |
28.82 |
5.53 °L
|
413 |
0 |
|
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| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:43 PM |
| Notes: |
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Shaky Melons
|
Specialty IPA: New England IPA
|
2 Gallons |
1.088 |
1.032 |
7.37 |
24.35 |
6.6 °L
|
413 |
1 |
|
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| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/30/2019 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Dry Hop Schedule
0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation
Add pureed watermelon after primary fermentation finishes.
(chopped 2Ib of watermelon and pureed it in a blender)
Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree. |
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White OWL Brewing - Saison
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Saison
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15 Litres |
1.062 |
1.012 |
6.59 |
25.44 |
5.09 °L
|
413 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/19/2023 7:47 PM |
| Notes: |
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The Olsen Twins - Dubbel Trubble
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Belgian Dubbel
|
10 Litres |
1.067 |
1.014 |
6.95 |
21.85 |
17.8 °L
|
413 |
0 |
|
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| Boil
Size: 12.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 11:00 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.017 |
7.18 |
43.07 |
9.31 °L
|
413 |
0 |
|
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:24 PM |
| Notes: |
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What About Second NEIPA?
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Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.017 |
6.49 |
59.19 |
5.67 °L
|
413 |
1 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:21 AM |
| Notes: |
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NEIPA J
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
413 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
| Notes: |
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Cosmic Juice IPA
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.39 |
43.34 |
4.23 °L
|
413 |
1 |
|
|
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| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/1/2020 10:24 PM |
| Notes: |
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20-16 A Bear Gose In The Woods 2
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Gose
|
2.5 Gallons |
1.056 |
1.013 |
5.64 |
12.12 |
3.52 °L
|
413 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/16/2020 12:48 AM |
Notes: 60% 2 row, 36% wheat malt, 3% acid malt.
Sour wort method.
Ctz hops at 60
Coriander and sea salt
Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5
1100lb 2row
660lb wheat malt (12 sacks)
55lb acid malt (one sack)
OG 12.5/9.5 (second number might be SG?)
35BBL target volume
85% efficiency
4lb coriander
2.5lb sea salt
Recipe: Westbrook Gose
Brewer: Evan
Asst Brewer:
Style: Gose
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 4.5 SRM
Estimated IBU: 5.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.20 oz Salt (Mash 5.0 mins) Water Agent 1 -
6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 %
3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 %
4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 %
0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs
0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 -
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min
Sparge: Fly sparge with 4.70 gal water at 168.0 F
Notes:
------
To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil. |
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Kentucky Common
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Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
27.34 |
15.09 °L
|
413 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/25/2020 3:03 AM |
| Notes: |
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Cloud Dust
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.004 |
7.32 |
42.72 |
4.48 °L
|
413 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:21 PM |
| Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes. |
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