Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest (v2) *	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.38	63.67	9.52 °L	414	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:49 PM Notes: 1054 og. 1008 fg. 90 deg ferment Kveiking Imperial Nice beer will brew again
Wiski	No Profile Selected	25 Litres	1.073	1.011	8.12	0	13.31 °L	414	0
Author: Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:08 PM Notes:
123123	No Profile Selected	10 Litres	1.1	1.038	8.12	0	50 °L	414	0
Author: JANGCS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 2:22 AM Notes:
Kveik Pseudo Pilsner	Bohemian Pilsener	4 Gallons	1.045	1.011	4.44	40.54	3.75 °L	414	0
Author: chessss Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 5:16 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.029	1.007	2.89	0	10.83 °L	414	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:50 PM Notes:
Whiskey Mash - Tripple	No Profile Selected	20 Litres	1.102	1.026	10.06	0	12.23 °L	414	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:00 PM Notes:
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	414	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
Big Boy Berliner	No Profile Selected	3.2 Gallons	1.053	1.007	6.25	4.23	4.45 °L	414	1
Author: Sbrogy Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 3/23/2023 9:54 PM Notes:
Prøvd Kortbrygg TPA	No Profile Selected	20 Litres	1.047	1.008	5.04	13.2	6.18 °L	414	0
Author: Veggaman Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 6:32 PM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	413	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Shaky Melons	Specialty IPA: New England IPA	2 Gallons	1.088	1.032	7.37	24.35	6.6 °L	413	1
Author: Jet'sBrewHouse Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/30/2019 2:39 PM Notes: Lactose goes in with 10min left in the boil. Dry Hop Schedule 0.5oz Mosaic, Galaxy, and El Dorado 2 days into fermentation Add pureed watermelon after primary fermentation finishes. (chopped 2Ib of watermelon and pureed it in a blender) Split open vanilla bean and placed mason jar with 80 proof vodka for 5 days. Add vanilla bean and vodka with watermelon puree.
White OWL Brewing - Saison	Saison	15 Litres	1.062	1.012	6.59	25.44	5.09 °L	413	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/19/2023 7:47 PM Notes:
The Olsen Twins - Dubbel Trubble	Belgian Dubbel	10 Litres	1.067	1.014	6.95	21.85	17.8 °L	413	0
Author: _jet_ Boil Size: 12.11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 11:00 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.072	1.017	7.18	43.07	9.31 °L	413	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:24 PM Notes:
What About Second NEIPA?	Specialty IPA: New England IPA	15 Litres	1.066	1.017	6.49	59.19	5.67 °L	413	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:21 AM Notes:
NEIPA J	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.15	53.25	4.58 °L	413	0
Author: ChuckD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:59 PM Notes:
Cosmic Juice IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.39	43.34	4.23 °L	413	1
Author: jlyonsvancity Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/1/2020 10:24 PM Notes:
20-16 A Bear Gose In The Woods 2	Gose	2.5 Gallons	1.056	1.013	5.64	12.12	3.52 °L	413	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 6/16/2020 12:48 AM Notes: 60% 2 row, 36% wheat malt, 3% acid malt. Sour wort method. Ctz hops at 60 Coriander and sea salt Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5 1100lb 2row 660lb wheat malt (12 sacks) 55lb acid malt (one sack) OG 12.5/9.5 (second number might be SG?) 35BBL target volume 85% efficiency 4lb coriander 2.5lb sea salt Recipe: Westbrook Gose Brewer: Evan Asst Brewer: Style: Gose TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.050 SG Estimated Color: 4.5 SRM Estimated IBU: 5.8 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 0.20 oz Salt (Mash 5.0 mins) Water Agent 1 - 6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 % 3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 % 4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 % 0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs 0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 - 1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.1 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min Sparge: Fly sparge with 4.70 gal water at 168.0 F Notes: ------ To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil.
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	413	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	413	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
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