Martin: Nissemors Trøst Beer Recipe | BIAB American IPA | Brewer's Friend
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Martin: Nissemors Trøst

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday November 7th 2017
1.063
1.016
6.1%
68.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.31 5.2%
40 g Bobek40 g Bobek Hops Pellet 6.7 Boil 60 min 32.14 20.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 23.78 15.6%
20 g Willamette20 g Willamette Hops Pellet 4.7 Boil 5 min 2.25 10.4%
60 g Willamette60 g Willamette Hops Pellet 4.7 Boil 0 min 31.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.8%
17 g Willamette17 g Willamette Hops Pellet 4.7 Dry Hop 4 days 8.9%
192 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 0 2 4 0
Mash Chemistry and Brewing Water Calculator
"Martin: Nissemors Trøst" American IPA beer recipe by brewersfriend@enotodden.com. BIAB, ABV 6.14%, IBU 68.49, SRM 7.28, Fermentables: (Pale Ale, Dark Munich) Hops: (Amarillo, Bobek, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 09:25 UTC
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