Grove Coffee Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grove Coffee Oatmeal Stout

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sam
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 25th 2018
1.060
1.014
6.0%
22.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 65.3%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 10.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 8.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.8%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 3.8%
6.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 60 min 21.99 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee beans whole Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grove Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Sam. BIAB, ABV 5.99%, IBU 21.99, SRM 44.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley, Black Barley) Hops: (Centennial) Other: (Coffee beans whole)
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 08:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top