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2019 - IPA Collab

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pithy & Wry & Medley Aleworks
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

51.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.39	3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Hopback at 185 °F	15 min	10.82	18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Hopback at 185 °F	15 min	15.1	18.2%
1.50 oz	Idaho 71.5 oz Idaho 7 Hops	Pellet	11	Hopback at 185 °F	15 min	13.84	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 90 °F	2 days	0.9	6.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 90 °F	2 days	1.55	18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	2 days	1.98	18.2%
8.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	12.29	9.1%
3 oz	Amarillo (Pellet)	12.37	36.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	15.1	18.2%
1.50 oz	Idaho 7 (Pellet)	13.84	18.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	1.98	18.2%
8.25 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 g/gallon calcium chloride (195 ppm) .50 g/gallon gypsum (74 ppm)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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