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Australian sparkling ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

26.1

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	40.8%
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	40.8%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	4.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	10.2%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	9	Boil	15 min	21.72	55.6%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	9	Whirlpool	0 min	4.33	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Pride of Ringwood (Pellet) 45 g Pride of Ringwood (Pellet) Hops		26.05	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	65 °C	65 °C	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

35664

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	33	30	20	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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