Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Juicy Alien Pt 2	American Pale Ale	1 Gallons	1.059	1.012	6.16	35.11	10.91 °L	336	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:17 AM Notes:
San Loosha Light A Piton Clone	American Pale Ale	1 Gallons	1.079	1.013	8.6	0	6.74 °L	336	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:47 PM Notes: San Loosha Light. A simple tropical BIAB brewed as an ale. This is a clone of Piton Beer which is only available on the island of St Lucia in the West Indies. This is a one-gallon recipe. It is a light brew with gentle hopping. I don't have a lot of sophisticated equipment, and I brew with a simple straight forward BIAB process. Special note: The hops are Loral from the west coast. The AA is quite low at 3.1. I used a heaping tablespoon of pellets divided in 4 parts and added every 15 minutes...no finishing hops.
Fresh Hop 2021	American Pale Ale	20.8 Litres	1.053	1.011	5.53	17.52	3.87 °L	336	0
Author: TimCog Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:09 PM Notes:
Bells Two Hearted	American Pale Ale	5.5 Gallons	1.072	1.014	7.7	66.72	6.64 °L	336	0
Author: SirBiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:36 PM Notes:
Wet Finger 10 Amarillo Single Hop	American Pale Ale	12 Litres	1.045	1.01	4.56	53.64	5.23 °L	336	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:54 AM Notes: Loosely based on Greg Hughes (The Bible) recipe.
Stone & Wood Pacific Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.83	14.73	4.5 °L	336	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:51 AM Notes:
Tenyerénhordozó APA	American Pale Ale	19 Litres	1.05	1.014	4.8	38.52	5.3 °L	336	0
Author: KardosPeter Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:15 PM Notes:
A 10 2 Row X-Pale SMaSH Test	Blonde Ale	5 Gallons	1.052	1.018	4.46	19.2	3.59 °L	336	1
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 12:19 AM Notes:
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	336	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	336	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	19.81	4.49 °L	336	1
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:54 AM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017. Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA). Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20. Flameout addition @ 180F for 10minutes.
Awesome Recipe	American Pale Ale	18 Litres	1.052	1.009	5.57	41.4	5.57 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:14 PM Notes:
Apa Cacupaboys	American Pale Ale	50 Litres	1.055	1.011	5.74	33.66	14.26 °L	336	1
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:34 PM Notes:
Blonde?	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.28	3.92 °L	336	1
Author: Shepington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:09 PM Notes:
American Rye	American Pale Ale	5.5 Gallons	1.061	1.016	5.93	33.27	5.77 °L	336	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/16/2019 7:52 PM Notes:
Raisin Oat Stout	Oatmeal Stout	8 Litres	1.071	1.018	6.96	49.66	46.44 °L	336	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 9:19 PM Notes:
Workshop Amber	American Amber Ale	20 Litres	1.057	1.014	5.75	30.83	10.49 °L	336	0
Author: RadstersBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 6/26/2019 4:22 AM Notes:
Hibiscus Mango Blond	Blonde Ale	5.5 Gallons	1.047	1.012	4.57	40.94	6.15 °L	336	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:06 AM Notes: Add Hibiscus and Mangos to secondary for 7 days.
Uruguay-France Pale	American Pale Ale	21 Litres	1.052	1.009	5.66	31.37	4.87 °L	336	0
Author: Esvihus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:44 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	5.09	40.4	6.45 °L	336	1
Author: Tom T. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:16 PM Notes:
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