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Spring Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday August 22nd 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

45.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Pale Compass5.5 kg Pale Compass	$ 2.00 / kg $ 11.00	38.1	2.79	93.2%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	$ 6.00 / kg $ 2.40	37.3	3.6	6.8%
5.90 kg / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	$ 0.09 / g $ 1.26	Pellet	7.2	Boil	60 min	8.58	8.5%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.1	Boil	1 min	7.81	12.2%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.80	Pellet	14.1	Boil	0 min	8.43	12.2%
50 g	Simcoe50 g Simcoe Hops	$ 0.09 / g $ 4.50	Pellet	12.7	Dry Hop	3 days		30.5%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	$ 0.18 / g $ 5.40	Lupulin Pellet	25	Dry Hop	3 days		18.3%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	$ 0.18 / g $ 5.40	Pellet	16	Dry Hop	3 days		18.3%
164 g / $ 20.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	$ 0.09 / g $ 1.26	8.58	8.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.09 / g $ 1.80	7.81	12.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.09 / g $ 1.80	8.43	12.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.09 / g $ 4.50		30.5%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.18 / g $ 5.40		18.3%
30 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 30 g Amarillo Cryo (Pellet) Hops	$ 0.18 / g $ 5.40		18.3%
164 g / $ 20.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
4 g	Whirlfloc	Fining	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	--
4 g	gypsum (calcium sulfate)	Water Agt	Mash	--
4 g	Chalk	Water Agt	Mash	--
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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