Awesome Recipe Beer Recipe | BIAB Dry Stout by Nope1337 | Brewer's Friend
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Awesome Recipe

167 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.07 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 24th 2022
1.054
1.016
5.1%
20.4
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.39 kg Crisp Malting - Extra Pale Maris Otter3.39 kg Extra Pale Maris Otter 37.5 2 70%
871 g Flaked Barley871 g Flaked Barley 32 2.2 18%
387 g Castle Malting - Château Roasted Barley387 g Château Roasted Barley 30 432 8%
193 g Castle Malting - Château Wheat Blanc193 g Château Wheat Blanc 38 1.8 4%
4,841 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.5 79.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.91 20.5%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 60 °C 60 °C 60 min
Temperature 60 °C 70 °C 10 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Nope1337. BIAB, ABV 5.06%, IBU 20.41, SRM 28.45, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Château Roasted Barley, Château Wheat Blanc) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 20:43 UTC
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