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November Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday November 20th 2016
1.045
1.011
4.53%
13.09
3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 First Wort 0 min 2.4 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 70 min 6.6 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Boil 70 min 4.09 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 26 27 89
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.53%, IBU 13.09, SRM 3, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Spalt, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 03:06 UTC
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