|
Single's Hazy
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.019 |
6.78 |
51.83 |
6.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:33 AM |
| Notes: First full batch with 60L fermenter |
|
|
Nelson Saison
|
Saison
|
22 Litres |
1.051 |
1.009 |
5.52 |
23.19 |
9.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:33 PM |
| Notes: |
|
|
Old NW IPA
|
American IPA
|
4.5 Gallons |
1.075 |
1.022 |
7 |
55.41 |
11.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:44 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.37 |
32.32 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 8:40 PM |
| Notes: |
|
|
De Ranke XX Bitter Clone
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.59 |
82.31 |
3.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:29 AM |
Notes: OG: 1.057
FG: 1.010
6.2% ABV |
|
|
Rheingold Clone
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.014 |
4.84 |
31.92 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 PM |
| Notes: |
|
|
Face Diaper IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
99.5 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2019 12:02 AM |
| Notes: |
|
|
Citra Bomber NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.007 |
7.69 |
37.53 |
5.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:15 AM |
Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka
First time with a full volume (8.5 gallons of water) mash with re-circulation. |
|
|
## 01 Jamil Dortmunder Export
|
German Helles Exportbier
|
2.5 Gallons |
1.059 |
1.013 |
6.06 |
28.99 |
6.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
| Notes: Estimate 1 gallon water loss per hour |
|
|
Wit Hop Silly Peppers 2
|
Specialty IPA: White IPA
|
20 Litres |
1.062 |
1.011 |
6.71 |
54.56 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/21/2019 2:24 PM |
Notes: Orange peel
Coriander seeds
Black pepper
Sansho (fresh/dried/leaves)
Magao
Szechuan (green/red) |
|
|
Citra Simcoe
|
American IPA
|
21 Litres |
1.051 |
1.014 |
4.82 |
58.87 |
15.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:55 AM |
| Notes: |
|
|
IPA By Numbers
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.53 |
44.34 |
9.34 °L
|
1.2K |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 5/5/2014 12:42 PM |
| Notes: |
|
|
SchuBrew 2016 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
49.61 |
10.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 PM |
| Notes: |
|
|
Shepherd Neame Spitfire
|
American Light Lager
|
5 Gallons |
1.056 |
1.013 |
5.66 |
21.67 |
9.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:53 PM |
| Notes: |
|
|
Pale Ale 3 Gal
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
3.73 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:45 PM |
| Notes: |
|
|
Hoppy As Funk!
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
31.24 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:55 AM |
| Notes: |
|
|
B3 Chocolate Vanilla Stout
|
Dry Stout
|
10 Gallons |
1.065 |
1.019 |
6 |
42.72 |
38.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7 oz. |
Creation
Date: 5/25/2015 7:24 PM |
| Notes: |
|
|
Amber
|
Irish Red Ale
|
5 Litres |
1.058 |
1.014 |
5.69 |
28.93 |
18.86 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:03 AM |
| Notes: |
|
|
Hoppy Red Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.57 |
55.76 |
17.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 8:47 PM |
| Notes: |
|
|
Tsjekkisk Lager 2
|
Bohemian Pilsener
|
30 Litres |
1.044 |
1.012 |
4.12 |
30.39 |
2.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 5:58 PM |
| Notes: |
|
|
|
|