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Wit Hop Silly Peppers 2

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zeletochoy
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 21st 2019

White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

54.6

SRM (mosher):

6.5

Mash pH

5.2

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Flaked Wheat1.75 kg Flaked Wheat	34	2	29.2%
1.75 kg	Belgian - Pilsner1.75 kg Pilsner	37	1.6	29.2%
1.25 kg	American - Pale Ale1.25 kg Pale Ale	37	3.5	20.8%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	12.5%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.2%
6 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Pellet	13.1	Boil	30 min	22.85	10%
30 g	Yakima Valley Hops - Chinook30 g Chinook Hops	Pellet	13.1	Boil	10 min	16.17	15%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Pellet	13.1	Whirlpool at 90 °C	20 min	4.85	10%
20 g	Yakima Valley Hops - NZ Waimea20 g NZ Waimea Hops	Pellet	13.9	Whirlpool at 90 °C	20 min	5.14	10%
20 g	Yakima Valley Hops - Ekuanot20 g Ekuanot Hops	Pellet	15	Whirlpool at 90 °C	20 min	5.55	10%
30 g	Yakima Valley Hops - Chinook30 g Chinook Hops	Pellet	13.1	Dry Hop	10 days		15%
30 g	Yakima Valley Hops - NZ Waimea30 g NZ Waimea Hops	Pellet	13.9	Dry Hop	10 days		15%
30 g	Yakima Valley Hops - Ekuanot30 g Ekuanot Hops	Pellet	15	Dry Hop	10 days		15%
200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	43.87	50%
50 g	Yakima Valley Hops - NZ Waimea (Pellet) 50 g NZ Waimea (Pellet) Hops	5.14	25%
50 g	Yakima Valley Hops - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	5.55	25%
200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Infusion	45 °C	45 °C	30 min
	Mash	Temperature	67 °C	67 °C	60 min
	Mashout	Temperature	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange peel
Coriander seeds
Black pepper
Sansho (fresh/dried/leaves)
Magao
Szechuan (green/red)

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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