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IPA by numbers

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex Davison\Wayne Johnson
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 5th 2014

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.5%

IBU (tinseth):

44.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	25%
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	62.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L		34	45	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	33.54	19.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	7.72	28.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	5 min	3.09	11.5%
42 g	Centennial42 g Centennial Hops	Pellet	10	Dry Hop	14 days		40.4%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	33.54	19.2%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	10.81	80.7%
104 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100g CO₂ Level: 1.9 Volumes

Target Water Profile

Johannesburg, South Africa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	30	150	20
Salt Additions: Gypsum - 4g Epsom Salt - 1g Table Salt - 0.5g Slaked Lime - 2g

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-16 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA by numbers

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