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IPA by numbers

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex Davison\Wayne Johnson
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 5th 2014
1.051
1.010
5.5%
44.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 25%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 62.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 33.54 19.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 7.72 28.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 3.09 11.5%
42 g Centennial42 g Centennial Hops Pellet 10 Dry Hop 14 days 40.4%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Johannesburg, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 30 150 20
Salt Additions:
Gypsum - 4g
Epsom Salt - 1g
Table Salt - 0.5g
Slaked Lime - 2g
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 7.8
Mash volume with grains (equipment estimates 25 L) 8.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.2 L) 8
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"IPA by numbers" English IPA beer recipe by Alex Davison\Wayne Johnson. Extract, ABV 5.53%, IBU 44.34, SRM 9.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (Galena, Centennial)
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  • Last Updated: 2015-05-16 07:46 UTC