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Session Cream Ale

120 calories 10.1 g 22 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 120 calories (Per 22oz)
Carbs: 10.1 g (Per 22oz)
Created Thursday August 5th 2021
1.037
1.006
4.0%
19.4
3.5
n/a
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