Session Cream Ale - Beer Recipe - Brewer's Friend

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Session Cream Ale

120 calories 10.1 g 22 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 120 calories (Per 22oz)
Carbs: 10.1 g (Per 22oz)
Created: Thursday August 5th 2021
1.037
1.006
4.0%
19.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 57.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 28.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 3.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.2 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sacc rest Infusion 70 °F 142 °F 30 min
Sacc rest Temperature 142 °F 152 °F 20 min
Mash out Temperature 152 °F 170 °F 10 min
2 gal Sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Yeast

Yest is 3rd generation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 22:40 UTC