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Name Day NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Moonbow Brew
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

81.0

SRM (morey):

14.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	70%
2.51 lb	American - Munich - 60L2.51 lb Munich - 60L	33	60	19%
0.66 lb	American - Wheat0.66 lb Wheat	38	1.8	5%
0.66 lb	Flaked Corn0.66 lb Flaked Corn	40	0.5	5%
0.13 lb	American - Caramel / Crystal 10L0.13 lb Caramel / Crystal 10L	35	10	1%
13.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	16.91	11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	19.52	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	10.76	11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	30 min	12.11	11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	13.98	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	30 min	7.71	11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	2 days		11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 68 °F	2 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	29.02	33.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	33.5	33.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	18.47	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	167 °F	60 min
1.5 gal		Sparge	--	65 °F	20 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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