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La del Pelado

Method: BIAB
Style: English IPA
Boil Time: 120 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 578 calories (Per 1L)
Carbs: 44.1 g (Per 1L)

Created: Thursday March 31st 2022

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

56.8

EBC (ebcmorey):

22.2

Mash pH

n/a

Cost $

3,248.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 270.00 / kg $ 1,350.00	38	9.18	60.6%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 270.00 / kg $ 270.00	35	158.62	12.1%
250 g	BA Malt - Carapils250 g Carapils	$ 250.00 / kg $ 62.50	34	9.18	3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 360.00 / kg $ 720.00	42		24.2%
8.25 kg / $ 2,402.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	$ 8,100.00 / kg $ 162.00	Pellet	13	Boil	120 min	21.71	14.2%
20 g	Cascade20 g Cascade Hops	$ 5,000.00 / kg $ 100.00	Pellet	7	Boil	120 min	11.69	14.2%
40 g	Charles Faram - Cascade US40 g Cascade US Hops	$ 7,100.00 / kg $ 284.00	Pellet	7	Boil	120 min	23.38	28.4%
1 g	Yakima Chief Hops - Cascade1 g Cascade Hops		Pellet	6.3	Dry Hop at 23 °C	3 days		0.7%
60 g	BSG - Cascade60 g Cascade Hops	$ 5,000.00 / kg $ 300.00	Pellet	8.3	Dry Hop at 23 °C	3 days		42.6%
141 g / $ 846.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	$ 8,100.00 / kg $ 162.00	21.71	14.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 5,000.00 / kg $ 100.00	11.69	14.2%
40 g	Charles Faram - Cascade US (Pellet) 40 g Cascade US (Pellet) Hops	$ 7,100.00 / kg $ 284.00	23.38	28.4%
1 g	Yakima Chief Hops - Cascade (Pellet) 1 g Cascade (Pellet) Hops			0.7%
60 g	BSG - Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 5,000.00 / kg $ 300.00		42.6%
141 g / $ 846.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L			19 °C	65 °C	440 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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