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Katskhi Pillar - Belgian Strong Ale - Dai Kide

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Tuesday January 2nd 2024

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

27.8

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	64.2%
0.75 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.8%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	7.3%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	7.3%
0.40 kg	Weyermann - Pale Rye0.4 kg Pale Rye	37	3.2	7.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Saaz40 g Saaz Hops	Pellet	3.4	Boil	30 min	16.86	50%
40 g	Yakima Valley Hops - Saaz40 g Saaz Hops	Pellet	3.4	Boil	15 min	10.89	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Valley Hops - Saaz (Pellet) 80 g Saaz (Pellet) Hops		27.75	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Single Infusion Mash	Infusion	72 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.
20 g	Allspice	Spice	Primary	--
20 g	Coriander Seed	Spice	Primary	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.4 g Temp: 23 °C CO₂ Level: 2.3 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.4	6	7	56.6	17	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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