Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
CTZ0.2 oz CTZ Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
11.55 |
2.6% |
|
1.50 oz |
BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
10.6 |
Whirlpool at 180 °F
|
20 min |
7.58 |
19.5% |
|
1 oz |
Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops |
|
Pellet |
12.8 |
Whirlpool at 180 °F
|
20 min |
6.1 |
13% |
|
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop
|
5 days |
|
32.5% |
|
2.50 oz |
Hallertau Blanc2.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
32.5% |
|
7.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
70 °F |
148 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by Neon Culture Brewing. BIAB, ABV 6.21%, IBU 25.23, SRM 4.06, Fermentables: (Pilsner, Vienna, Flaked Rice) Hops: (CTZ, Nelson Sauvin, NZ Pacific Jade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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