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Brut IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neon Culture Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday March 8th 2021
1.058
1.011
6.2%
25.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pilsner11.75 lb Pilsner 37 1.8 88.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 16.7 Boil 60 min 11.55 2.6%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 180 °F 20 min 7.58 19.5%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 12.8 Whirlpool at 180 °F 20 min 6.1 13%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 5 days 32.5%
2.50 oz Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 32.5%
7.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 148 °F 90 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American IPA beer recipe by Neon Culture Brewing. BIAB, ABV 6.21%, IBU 25.23, SRM 4.06, Fermentables: (Pilsner, Vienna, Flaked Rice) Hops: (CTZ, Nelson Sauvin, NZ Pacific Jade, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 21:03 UTC
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