(2023-10-09) MoW All-In on Orange DIPA Beer Recipe | BIAB Double IPA | Brewer's Friend
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(2023-10-09) MoW All-In on Orange DIPA

255 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday August 22nd 2023
18.8 °P
3.0 °P
8.7%
100.5
6.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Northwest Pale Ale Malt12.5 lb Northwest Pale Ale Malt 37 3 80.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 6.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14 Boil 60 min 70.34 17.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.3 Boil 30 min 23.94 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.3 Mash 0 min 6.21 11.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 180 °F 0 min 23.5%
1 oz Coriander (w/ DH)1 oz Coriander (w/ DH) Hops Pellet 0.1 Dry Hop 7 days 11.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.3 Dry Hop (High Krausen) 10 days 23.5%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Whirlpool --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 6 0 56.1 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 16:00 UTC
NEW Water Requirements:
(2023-10-09) MoW All-In on Orange DIPA
Equipment Profile Used

System Default

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Water Requirements:
(2023-10-09) MoW All-In on Orange DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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