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Blanche de Earlscourt

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

18.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt	36.8	2.43	54.5%
1.25 lb	Canadian - Pale Wheat1.25 lb Pale Wheat	36	2	22.7%
1.25 lb	Briess - Brewers Torrified Wheat1.25 lb Brewers Torrified Wheat	35	1.5	22.7%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	10.5	Boil	60 min	11.8	23.5%
13 g	Saaz (3.5 AA)13 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	6.34	76.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	11.8	23.5%
13 g	Saaz (3.5 AA) (Pellet) 13 g Saaz (3.5 AA) (Pellet) Hops	6.34	76.5%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Gypsum	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Lactic acid	Water Agt	Mash	--
8 g	Grated Ginger Root	Herb	Boil	30 min.
8 g	Bitter Orange Peel	Spice	Boil	5 min.
8 g	Brewer's Best - Coriander Seed	Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	2.45 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	154
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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