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Palms - West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

96.3

SRM (morey):

9.4

Mash pH

5.4

Cost €

11.26

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Viking - Pale Ale Malt4.6 kg Pale Ale Malt	1.49 € / kg 6.85 €	37	2.5	92.9%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	4.23 € / kg 0.85 €	33.5	35	4%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	3.20 € / kg 0.48 €	35	50.8	3%
4.95 kg / 8.18 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	0.05 € / g 0.50 €	Pellet	14.5	Boil	60 min	24.79	17.2%
10 g	Columbus10 g Columbus Hops	0.05 € / g 0.52 €	Pellet	16.1	Boil	60 min	27.53	17.2%
9 g	Warrior9 g Warrior Hops	0.05 € / g 0.45 €	Pellet	14.5	Boil	30 min	20.86	15.5%
9 g	Columbus9 g Columbus Hops	0.05 € / g 0.46 €	Pellet	16.1	Boil	30 min	23.16	15.5%
20 g	CTZ20 g CTZ Hops	0.05 € / g 1.05 €	Pellet	16.1	Whirlpool at 74 °C	15 min		34.5%
58 g / 2.97 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Warrior (Pellet) 19 g Warrior (Pellet) Hops	0.05 € / g 0.94 €	45.65	32.7%
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	0.05 € / g 0.98 €	50.69	32.7%
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	0.05 € / g 1.05 €		34.5%
58 g / 2.97 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	63 °C	63 °C	60 min
9.5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.30 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.
3.70 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	0.23 € / each 0.12 €	Fining	Boil	10 min.
0.12 €

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 1.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	75	100	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Palms - West Coast IPA

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