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Palms - West Coast IPA

277 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Thursday March 23rd 2023
1.060
1.011
6.4%
106.3
11.4
5.3
29.69
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Viking - Pale Ale Malt4.3 kg Pale Ale Malt 1.49 € / kg
6.41 € 		37 2.5 87.8%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 4.23 € / kg
0.85 € 		33.5 35 4.1%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 3.40 € / kg
1.02 € 		35 50.8 6.1%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 3.30 € / kg
0.33 € 		35 17 2%
4.90 kg / 8.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops 53.00 € / kg
1.06 € 		Pellet 16 Boil 60 min 54.87 20%
20 g Columbus20 g Columbus Hops 64.90 € / kg
1.30 € 		Pellet 15 Boil 60 min 51.44 20%
20 g Warrior20 g Warrior Hops 53.00 € / kg
1.06 € 		Pellet 16 Boil 0 min 20%
20 g Columbus20 g Columbus Hops 64.90 € / kg
1.30 € 		Pellet 15 Boil 0 min 20%
20 g CTZ20 g CTZ Hops 52.50 € / kg
1.05 € 		Pellet 15.5 Whirlpool at 70 °C 0 min 20%
100 g / 5.77 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 19.50 € / kg
0.06 € 		Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 1 hr.
4 g Irish Moss 33.95 € / kg
0.14 € 		Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
0.33 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
14.99 € / each
14.99 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
14.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Bad Lippspringe, NRW, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Palms - West Coast IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 6.4%, IBU 106.31, SRM 11.37, Fermentables: ( Pale Ale Malt, Caramunich Type 1, Caramel 100, Château Biscuit) Hops: (Warrior, Columbus, CTZ) Other: (Calcium Chloride, Epsom Salt, Lactic Acid 80%, Irish Moss, Salt)
Recipe Photos
Palms---West-Coast-IPA-square.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 00:50 UTC
NEW Water Requirements:
Palms - West Coast IPA
Equipment Profile Used

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Water Requirements:
Palms - West Coast IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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