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Palms - West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Thursday March 23rd 2023

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

100.8

SRM (morey):

9.9

Mash pH

5.4

Cost €

24.80

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	1.49 € / kg 6.71 €	37	2.5	90%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	4.23 € / kg 0.85 €	33.5	35	4%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	3.40 € / kg 0.51 €	35	50.8	3%
0.15 kg	Castle Malting - Château Biscuit0.15 kg Château Biscuit	3.30 € / kg 0.50 €	35	17	3%
5 kg / 8.56 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	53.00 € / kg 0.80 €	Pellet	16	Boil	60 min	40.57	15%
15 g	Columbus15 g Columbus Hops	64.90 € / kg 0.97 €	Pellet	15	Boil	60 min	38.03	15%
25 g	Warrior25 g Warrior Hops	53.00 € / kg 1.33 €	Pellet	16	Hop Stand at 97 °C	30 min	11.47	25%
25 g	Columbus25 g Columbus Hops	64.90 € / kg 1.62 €	Pellet	15	Hop Stand at 97 °C	30 min	10.75	25%
20 g	CTZ20 g CTZ Hops	52.50 € / kg 1.05 €	Pellet	15.5	Whirlpool at 74 °C	0 min		20%
100 g / 5.77 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	53.00 € / kg 2.12 €	52.04	40%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	64.90 € / kg 2.60 €	48.78	40%
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	52.50 € / kg 1.05 €		20%
100 g / 5.77 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	63 °C	63 °C	60 min
2 L	Top Off	68 °C	68 °C	10 min
8 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt	19.50 € / kg 0.02 €	Water Agt	Mash	1 hr.
13 ml	arauner - Lactic Acid 80%	14.90 € / L 0.19 €	Water Agt	Mash	1 hr.
4 g	Irish Moss	0.08 € / g 0.32 €	Fining	Boil	10 min.
1 g	Salt		Water Agt	Mash	1 hr.
0.53 €

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:	9.95 € / each 9.95 €
Attenuation (custom):	78%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

9.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Palms - West Coast IPA

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