Palms - West Coast IPA - Beer Recipe - Brewer's Friend

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Palms - West Coast IPA

335 calories 31.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Thursday March 23rd 2023
1.072
1.015
7.4%
100.8
9.9
5.4
24.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 1.49 € / kg
6.71 € 		37 2.5 90%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 4.23 € / kg
0.85 € 		33.5 35 4%
0.15 kg Viking - Caramel 1000.15 kg Caramel 100 3.40 € / kg
0.51 € 		35 50.8 3%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit 3.30 € / kg
0.50 € 		35 17 3%
5 kg / 8.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops 53.00 € / kg
0.80 € 		Pellet 16 Boil 60 min 40.57 15%
15 g Columbus15 g Columbus Hops 64.90 € / kg
0.97 € 		Pellet 15 Boil 60 min 38.03 15%
25 g Warrior25 g Warrior Hops 53.00 € / kg
1.33 € 		Pellet 16 Hop Stand at 97 °C 30 min 11.47 25%
25 g Columbus25 g Columbus Hops 64.90 € / kg
1.62 € 		Pellet 15 Hop Stand at 97 °C 30 min 10.75 25%
20 g CTZ20 g CTZ Hops 52.50 € / kg
1.05 € 		Pellet 15.5 Whirlpool at 74 °C 0 min 20%
100 g / 5.77 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt 19.50 € / kg
0.02 € 		Water Agt Mash 1 hr.
13 ml arauner - Lactic Acid 80% 14.90 € / L
0.19 € 		Water Agt Mash 1 hr.
4 g Irish Moss 0.08 € / g
0.32 € 		Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
0.53 €
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
9.95 € / each
9.95 €
Attenuation (custom):
78%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
9.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 24.9
Mash volume with grains (equipment estimates 30.4 L) 28.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Palms - West Coast IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 7.44%, IBU 100.81, SRM 9.91, Fermentables: ( Pale Ale Malt, Caramunich Type 1, Caramel 100, Château Biscuit) Hops: (Warrior, Columbus, CTZ) Other: (Epsom Salt, Lactic Acid 80%, Irish Moss, Salt)
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  • Last Updated: 2024-05-01 10:57 UTC