Palms - West Coast IPA

221 calories 20.8 g
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 221 calories (Per )
Carbs: 20.8 g (Per )
Created Thursday March 23rd 2023
1.072
1.015
7.5%
100.5
12.5
5.4
25.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Viking - Pale Ale Malt4.3 kg Pale Ale Malt $ 1.49 / kg
$ 6.41 		37 2.5 85.1%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 $ 4.23 / kg
$ 1.06 		33.5 35 5%
0.35 kg Viking - Caramel 1000.35 kg Caramel 100 $ 3.40 / kg
$ 1.19 		35 50.8 6.9%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit $ 3.30 / kg
$ 0.50 		35 17 3%
5.05 kg / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops $ 53.00 / kg
$ 0.80 		Pellet 16 Boil 60 min 40.42 15%
15 g Columbus15 g Columbus Hops $ 64.90 / kg
$ 0.97 		Pellet 15 Boil 60 min 37.9 15%
25 g Warrior25 g Warrior Hops $ 53.00 / kg
$ 1.33 		Pellet 16 Hop Stand at 97 °C 30 min 11.47 25%
25 g Columbus25 g Columbus Hops $ 64.90 / kg
$ 1.62 		Pellet 15 Hop Stand at 97 °C 30 min 10.75 25%
20 g CTZ20 g CTZ Hops $ 52.50 / kg
$ 1.05 		Pellet 15.5 Whirlpool at 74 °C 0 min 20%
100 g / $ 5.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt $ 19.50 / kg
$ 0.02 		Water Agt Mash 1 hr.
13 ml arauner - Lactic Acid 80% $ 14.90 / L
$ 0.19 		Water Agt Mash 1 hr.
4 g Irish Moss $ 0.08 / g
$ 0.32 		Fining Boil 10 min.
1 g Salt Water Agt Mash 1 hr.
$ 0.53
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (custom):
78%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Palms - West Coast IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 7.49%, IBU 100.54, SRM 12.5, Fermentables: ( Pale Ale Malt, Caramunich Type 1, Caramel 100, Château Biscuit) Hops: (Warrior, Columbus, CTZ) Other: (Epsom Salt, Lactic Acid 80%, Irish Moss, Salt)
View Count: 144
Brew Count: 1
Last Updated: 2023-08-11 20:09 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!