honey pale ale

196 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
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1.060
1.010
6.46%
54.4
13.76
n/a
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Pale Ale1.5 lb Pale Ale373.570.6%
0.5 lbAmerican - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L344023.5%
2 ozHoney2 oz Honey4225.9%
2.13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.3 ozCentennial0.3 oz Centennial HopsPellet10Boil30 min44.73
0.5 ozKent Goldings0.5 oz Kent Goldings HopsPellet5Boil5 min9.67
0.5 ozKent Goldings0.5 oz Kent Goldings HopsPellet5Aroma0 min
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
42 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.46%, IBU 54.4, SRM 13.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Honey) Hops: (Centennial, Kent Goldings)
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View Count: 26
Brew Count: 1
Last Updated: 2018-10-12 15:48 UTC
Other Brewers Who Brewed This Recipe:
gintoddic
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