honey pale ale

196 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Share:
1.060
1.010
6.46%
54.4
13.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 70.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 23.5%
2 oz Honey2 oz Honey 42 2 5.9%
2.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 44.73
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 9.67
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.46%, IBU 54.4, SRM 13.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Honey) Hops: (Centennial, Kent Goldings)
View Count: 79
Brew Count: 1
Last Updated: 2018-10-12 15:48 UTC

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