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honey pale ale

196 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.060
1.010
6.46%
54.4
13.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 70.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 23.5%
2 oz Honey2 oz Honey 42 2 5.9%
2.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Centennial0.3 oz Centennial HopsPellet10Boil30 min44.73
0.5 oz Kent Goldings0.5 oz Kent Goldings HopsPellet5Boil5 min9.67
0.5 oz Kent Goldings0.5 oz Kent Goldings HopsPellet5Aroma0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.46%, IBU 54.4, SRM 13.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Honey) Hops: (Centennial, Kent Goldings)
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View Count: 65
Brew Count: 1
Last Updated: 2018-10-12 15:48 UTC