|
All Grain IPA (Citra-Amarillo-Simcoe)
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.74 |
75.53 |
6.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:36 PM |
Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit
2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
4. Lift bag and let water drain.
5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
6. Bring to a boil
7. Once bubbling, add 0.33oz Amarrilo and stir in
8. Boil for 55mins and add 0.33 of Citra and boil for 5 min.
9. Add .33 of simcoe and remove from heat.
10. Bring to room temp as quickly as possible.
11. Add wort to fermenter along with quarter pack of yeast and lightly stir.
12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
12. Bottle and let sit for 2 weeks.
13. Chill for minimum 24hrs and crack er open and enjoy! |
|
|
(2023-10-09) MoW All-In On Orange DIPA
|
Double IPA
|
5.5 Gallons |
18.823 |
2.98 |
8.68 |
100.5 |
6.64 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:40 PM |
| Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar. |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2.91 Gallons |
1.066 |
1.007 |
7.79 |
73.59 |
6.76 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:33 PM |
| Notes: |
|
|
Smoke Base
|
Classic Style Smoked Beer
|
11 Gallons |
1.052 |
1.009 |
5.59 |
33.98 |
3.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:33 PM |
| Notes: |
|
|
Gimpy Stout
|
Imperial Stout
|
10.3 Litres |
1.082 |
1.018 |
8.48 |
69.6 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:32 PM |
| Notes: |
|
|
Cyber Nights
|
American IPA
|
6 Litres |
1.065 |
1.014 |
6.61 |
68.98 |
7.14 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:50 PM |
| Notes: |
|
|
Karma Citra Session IPA (NorthernB Recipe))
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
48.16 |
7.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/13/2020 5:14 PM |
| Notes: |
|
|
Going Going Back Back
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.39 |
80 |
7.32 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/26/2020 8:41 PM |
Notes: Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops |
|
|
Black Lives Matter IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
7.25 |
64.52 |
37.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/13/2020 7:34 PM |
| Notes: |
|
|
Leftover
|
Mixed-Style Beer
|
20 Litres |
1.079 |
1.013 |
8.58 |
73.87 |
5.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 197.7 g |
Creation
Date: 5/10/2020 1:50 PM |
| Notes: |
|
|
Hoppy Accident
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
114.43 |
6.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:30 PM |
Notes: whirlpooled loose hop pellets at 190 degrees for 30 min
pitched 3 packs of rehydrated safeale s-04
ended below 5 gallons, added half gallon of water in the fermenter |
|
|
3 Sisters
|
Witbier
|
5.5 Gallons |
1.047 |
1.005 |
5.52 |
16.53 |
3.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:02 PM |
Notes: brew day 4/9/2020
dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins
1046 OG - a little low - 70%
4/25/2020 - FG - 1005 - 5.38% ABV |
|
|
DOUBLE IPA
|
Double IPA
|
22 Litres |
1.07 |
1.012 |
7.69 |
73.87 |
8.83 °L
|
429 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:48 PM |
| Notes: |
|
|
Stanton Belgium Pale Ale (Orange)
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.69 |
26.98 |
9.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:38 AM |
| Notes: |
|
|
Ho Garden
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.9 |
21.78 |
3.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:19 AM |
| Notes: |
|
|
I'm Seeing Double, Jack
|
Double IPA
|
3.6 Gallons |
1.096 |
1.022 |
9.69 |
101.54 |
17.22 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:19 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
102.35 |
9.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/11/2019 2:10 AM |
| Notes: |
|
|
Munnen SS20
|
Wild Specialty Beer
|
10 Litres |
1.05 |
1.01 |
5.3 |
0 |
5.15 °L
|
429 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:49 AM |
| Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L |
|
|
Sour
|
Berliner Weisse
|
1 Gallons |
1.065 |
1.011 |
7 |
14.11 |
4.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Tugger2
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:19 AM |
| Notes: |
|
|
|
|