|
Idaho Single Hop Series
|
American IPA
|
4 Gallons |
1.076 |
1.015 |
8 |
23.77 |
14.47 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:42 PM |
Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump.
Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days
Add 2 oz Idaho 7 at terminal for 2 days
Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed
At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews. |
|
|
The Homebrew Challenge (Black IPA)
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.013 |
6.82 |
84.21 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 9:48 AM |
| Notes: |
|
|
A Little Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
18.46 |
3.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 6:08 AM |
| Notes: |
|
|
MoreBeer Pliny
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.3 |
235.08 |
5.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:57 PM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
5.75 Gallons |
1.046 |
1.009 |
4.83 |
18.3 |
4.18 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:54 PM |
Notes: Brewed on 9/3/2022 via BIAB Method
Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley.
Mash temp = 153 degrees F for 60 minutes.
SG = 8.6 Brix = 1.034 g/L
OG = 5.75 gallons = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after alcohol correction |
|
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
| Notes: |
|
|
Eva Brown
|
American Strong Ale
|
25.02 Litres |
1.072 |
1.014 |
7.69 |
68.61 |
20.66 °L
|
417 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:39 AM |
| Notes: |
|
|
Hazed And Confused (New England Double IPA)
|
Double IPA
|
11 Gallons |
1.095 |
1.027 |
8.98 |
52.53 |
8.08 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:31 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
|
Janet's Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.71 |
63.47 |
20.37 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/12/2021 1:46 AM |
| Notes: |
|
|
Dos Ale De Corazón V2
|
American IPA
|
3.25 Gallons |
1.07 |
1.016 |
7.12 |
42.13 |
9.46 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/2/2021 7:20 PM |
| Notes: |
|
|
MOFT Clone
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.94 |
111.22 |
22.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:17 PM |
| Notes: |
|
|
Karma Citra Session IPA (NorthernB Recipe))
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.46 |
48.16 |
7.84 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/13/2020 5:14 PM |
| Notes: |
|
|
Scrumptious Saison
|
Belgian Pale Ale
|
4.5 Litres |
1.05 |
1.006 |
5.77 |
17.76 |
13.82 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 7/12/2020 6:20 PM |
| Notes: |
|
|
Barbarian Brut
|
Specialty IPA: White IPA
|
20 Litres |
1.081 |
1.014 |
8.81 |
17.34 |
4.82 °L
|
417 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:58 PM |
| Notes: |
|
|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
417 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
KBB SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
56.69 |
6.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:44 PM |
| Notes: |
|
|
Hoppines Is An IPA (Mr Malt)
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
65.86 |
8.69 °L
|
417 |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:49 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
71.03 |
6.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:18 PM |
| Notes: |
|
|
Ken's ASA-1
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.97 |
87.31 |
32 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:21 AM |
| Notes: |
|
|
|
|