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La Puta Madre
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.009 |
8.63 |
19.2 |
5.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:13 AM |
| Notes: |
|
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Ale- Hornindal- Hazy Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.052 |
1.012 |
5.15 |
70.19 |
5.95 °L
|
417 |
0 |
|
|
Author:
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| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:36 PM |
| Notes: |
|
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Blood Orange Hefeweizen - Small Batch
|
No Profile Selected |
3 Gallons |
1.053 |
1.015 |
4.89 |
10.42 |
3.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:38 AM |
Notes: yeast: WL300, WL380, Wyeast 3068, or Wyeast 3638
Peel the blood oranges and separate the sections of fruit. Discard half of the peels. Cut the remainder of peel and fruit into small sections. (I used a zester on two of the oranges before peeling them) . You only want the ornage part of the rind as the white part will add extreme bitterness. The pieces should be small enough to easily enter the carboy or bucket. In a bucket the fruit can be placed in a bag for easy removal.
Heat peels and fruit 1/2 gallon of water at 160F and then turn off heat. Let it steep as it cools. Do not over heat!!!
Add the fruit and peels to the fermenter after the beer is in the fermenter. |
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Ale- London 3- Golden
|
No Profile Selected |
2.75 Gallons |
1.047 |
1.01 |
4.81 |
39.91 |
4.77 °L
|
417 |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:49 AM |
| Notes: full yeast packet |
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Ras L'bock Juteuse Clone
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.59 |
73.28 |
5.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:30 AM |
| Notes: |
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Ne Juicer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.023 |
6.92 |
76.8 |
6.55 °L
|
416 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:41 PM |
| Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity. |
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Janet’s Brown V3
|
Clone Beer
|
2.75 Gallons |
1.066 |
1.013 |
6.97 |
44.49 |
20.27 °L
|
416 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 10/30/2022 4:57 PM |
| Notes: |
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Belge
|
Belgian Golden Strong Ale
|
50 Litres |
1.074 |
1.008 |
8.71 |
26.11 |
7.87 °L
|
416 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:43 AM |
| Notes: |
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Hopocalypse - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.007 |
7.34 |
39.1 |
5.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:29 PM |
| Notes: |
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Eva Brown
|
American Strong Ale
|
25.02 Litres |
1.072 |
1.014 |
7.69 |
68.61 |
20.66 °L
|
416 |
0 |
|
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Author:
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Mr. Paddedammen
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:39 AM |
| Notes: |
|
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Red Sweater Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.054 |
1.011 |
5.67 |
78.24 |
9.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:01 PM |
| Notes: |
|
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LOYALTY - West Coast DIPA
|
Double IPA
|
4 Gallons |
1.07 |
1.011 |
8.13 |
77.84 |
6.27 °L
|
416 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:55 PM |
| Notes: |
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Janet's Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.71 |
63.47 |
20.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/12/2021 1:46 AM |
| Notes: |
|
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Summer Saison 2021
|
Saison
|
1 Gallons |
1.058 |
1.01 |
6.32 |
32.01 |
8.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:51 PM |
| Notes: |
|
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Summer Rolle
|
Belgian Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.28 |
31.12 |
4.24 °L
|
416 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:02 PM |
| Notes: |
|
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Blackbear MF IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.052 |
1.013 |
5.13 |
62.33 |
39.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:08 AM |
| Notes: |
|
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Supermassive Black Hole 2.0
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.012 |
6.38 |
78.24 |
43.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 5/21/2020 11:46 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
43.4 |
4.7 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:34 PM |
| Notes: |
|
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Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
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Sabpotato
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.026 |
8.32 |
105.31 |
7.56 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:33 AM |
| Notes: |
|
|
|
|