|
Czech Gold
|
Czech Pale Lager
|
3 Gallons |
1.045 |
1.006 |
5.09 |
27.2 |
2.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:29 PM |
| Notes: |
|
|
Life Is Beautiful Biere De Noel - Extract
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.014 |
10.58 |
53.96 |
38.12 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.7 oz |
Creation
Date: 12/21/2024 3:34 PM |
Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit
Fermenting with Mangrove Jack's M41 x1
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Ferment at 18-28 degrees C (64-82 degrees F).
Attenuation: Very High (82 - 92%)
Flocculation: Medium
M15 x 1 to hopefully bring out more dark fruit flavor.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Ferment at 18-22 degrees C (64-72 degrees F).
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Low-Medium (70 - 75%)
Flocculation: High |
|
|
Kuchen Bier
|
International Amber Lager
|
6 Gallons |
1.046 |
1.008 |
5.04 |
23.92 |
8.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:41 PM |
| Notes: |
|
|
Another European Lager
|
International Amber Lager
|
32 Litres |
1.05 |
1.016 |
4.41 |
22.67 |
4.4 °L
|
429 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:28 PM |
| Notes: |
|
|
Festbier (Great Fermentations AG Kit)
|
Festbier
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
21.45 |
5.4 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:42 PM |
| Notes: |
|
|
Perle SMASH Jan 23, 2022
|
Cream Ale
|
5.5 Gallons |
1.036 |
1.006 |
3.94 |
20.06 |
2.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:43 PM |
| Notes: |
|
|
Mexican Cerveza (Dec 2020 Base Recipe)
|
International Pale Lager
|
20 Litres |
1.045 |
1.007 |
4.94 |
10.59 |
3.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:11 AM |
| Notes: |
|
|
Hello. Yes, This Is Beer. No, This Is Mead
|
Semi-Sweet Mead
|
23 Litres |
1.138 |
1.034 |
13.57 |
0 |
28.19 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:01 PM |
| Notes: |
|
|
FP_17112021_D
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.021 |
6.39 |
24.37 |
7.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:31 PM |
| Notes: |
|
|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
| Notes: |
|
|
Engelsk IPA SMASH
|
American Light Lager
|
21 Litres |
1.069 |
1.018 |
6.78 |
51.76 |
7.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:59 AM |
| Notes: |
|
|
Dash-de-boulder
|
Belgian Specialty Ale
|
10 Litres |
1.035 |
1.009 |
3.44 |
15.3 |
9.91 °L
|
429 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:37 PM |
| Notes: |
|
|
Cloud Covid-19
|
Imperial IPA
|
21 Litres |
1.082 |
1.02 |
8.16 |
38.48 |
4.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 4/9/2020 10:08 PM |
| Notes: Loosely based on CloudWater DIPA 3.1 https://docs.google.com/spreadsheets/d/1H6SYXgcjX9vR9xYGiJhKZOyS8XtO60d2Hl5Jzcbwjzw/edit#gid=0 |
|
|
#7 No Plan IPA S&M
|
American IPA
|
19.5 Litres |
14.176 |
2.484 |
6.29 |
111.51 |
3.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 12/30/2019 8:31 AM |
| Notes: Zabutelkowano 17.01.2020 z dodatkiem 101g cukru. 37 butelek 0,5 + 2 butelki 0,375. |
|
|
Høstøl
|
Festbier
|
18 Gallons |
1.055 |
1.01 |
5.97 |
17.73 |
4.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:11 PM |
| Notes: |
|
|
BOC 19 ALL
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.07 |
14.78 |
2.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
71.84 |
3.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:33 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Lager
|
1 Gallons |
1.036 |
1.007 |
3.79 |
52.92 |
6.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:45 AM |
| Notes: |
|
|
Strawberry Shortcake
|
Fruit Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
41.88 |
15.47 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:46 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.48 |
35.15 |
3.6 °L
|
429 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:44 PM |
| Notes: |
|
|
|
|