|
OBX
|
Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.017 |
5.1 |
22.82 |
8.47 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:17 PM |
| Notes: |
|
|
Cats For Kamala
|
Blonde Ale
|
11 Gallons |
1.048 |
1.013 |
4.53 |
63.1 |
3.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:00 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.44 |
37.8 |
11.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/19/2024 8:28 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.07 |
35.83 |
10.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:18 PM |
| Notes: |
|
|
Paintbrush Star
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
21.82 |
14.86 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/23/2022 3:22 AM |
| Notes: |
|
|
Chonks Barkleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.019 |
10.67 |
53.82 |
16.74 °L
|
431 |
1 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:04 AM |
| Notes: used 40% RO |
|
|
The Interview
|
Tropical Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
51.01 |
32.39 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:42 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
20.8 Litres |
1.069 |
1.013 |
7.29 |
9.47 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:47 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.61 |
3.73 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:12 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.39 |
52.01 |
5.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:37 AM |
| Notes: |
|
|
Black Butte Porter
|
English Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
27.15 |
38.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:49 PM |
| Notes: |
|
|
Lemon Party
|
American Pale Ale
|
30 Litres |
1.053 |
1.012 |
5.54 |
63.46 |
7.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:30 PM |
| Notes: |
|
|
Cascade Pale 2
|
American Pale Ale
|
30 Litres |
1.041 |
1.008 |
4.37 |
23.34 |
3.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:28 PM |
| Notes: |
|
|
Kentucky Common
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
30.57 |
16.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
12.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:01 AM |
| Notes: |
|
|
Sam Sahai Table Beer
|
American Pale Ale
|
5 Gallons |
1.034 |
1.008 |
3.41 |
49.33 |
5.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:24 PM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
22.47 |
4.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:35 PM |
| Notes: |
|
|
Camarillo Brillo Tres
|
American Pale Ale
|
4.33 Gallons |
1.047 |
1.013 |
4.52 |
30.12 |
5.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:55 PM |
Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/
Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden. |
|
|
Hallertau Blanc PA
|
American Pale Ale
|
55 Litres |
1.046 |
1.01 |
4.74 |
24.73 |
7.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 8:37 AM |
| Notes: |
|
|
Mosaic Halcyon
|
American Pale Ale
|
5.75 Gallons |
1.049 |
1.01 |
5.17 |
45.74 |
3.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:26 AM |
Notes: Brew 10/11
Keg 10/27 |
|
|
|
|