Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Gold	Czech Pale Lager	3 Gallons	1.045	1.006	5.09	27.2	2.81 °L	429	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:29 PM Notes:
Life Is Beautiful Biere De Noel - Extract	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.014	10.58	53.96	38.12 °L	429	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.7 oz Creation Date: 12/21/2024 3:34 PM Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit Fermenting with Mangrove Jack's M41 x1 Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Ferment at 18-28 degrees C (64-82 degrees F). Attenuation: Very High (82 - 92%) Flocculation: Medium M15 x 1 to hopefully bring out more dark fruit flavor. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Ferment at 18-22 degrees C (64-72 degrees F). Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Low-Medium (70 - 75%) Flocculation: High
Kuchen Bier	International Amber Lager	6 Gallons	1.046	1.008	5.04	23.92	8.68 °L	429	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:41 PM Notes:
Another European Lager	International Amber Lager	32 Litres	1.05	1.016	4.41	22.67	4.4 °L	429	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes:
Festbier (Great Fermentations AG Kit)	Festbier	5.25 Gallons	1.059	1.011	6.3	21.45	5.4 °L	429	0
Author: DoubleAbrew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 8:42 PM Notes:
Perle SMASH Jan 23, 2022	Cream Ale	5.5 Gallons	1.036	1.006	3.94	20.06	2.69 °L	429	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:43 PM Notes:
Mexican Cerveza (Dec 2020 Base Recipe)	International Pale Lager	20 Litres	1.045	1.007	4.94	10.59	3.25 °L	429	0
Author: Boil Size: 32.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:11 AM Notes:
Hello. Yes, This Is Beer. No, This Is Mead	Semi-Sweet Mead	23 Litres	1.138	1.034	13.57	0	28.19 °L	429	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:01 PM Notes:
FP_17112021_D	Belgian Blond Ale	20 Litres	1.07	1.021	6.39	24.37	7.86 °L	429	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:31 PM Notes:
German Fest Ale	Festbier	2.75 Gallons	1.056	1.02	4.74	23.74	11.24 °L	429	0
Author: Vishal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.0 oz Creation Date: 7/21/2021 2:25 AM Notes:
Engelsk IPA SMASH	American Light Lager	21 Litres	1.069	1.018	6.78	51.76	7.08 °L	429	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:59 AM Notes:
Dash-de-boulder	Belgian Specialty Ale	10 Litres	1.035	1.009	3.44	15.3	9.91 °L	429	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:37 PM Notes:
Cloud Covid-19	Imperial IPA	21 Litres	1.082	1.02	8.16	38.48	4.96 °L	429	0
Author: Aslak Knutsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/9/2020 10:08 PM Notes: Loosely based on CloudWater DIPA 3.1 https://docs.google.com/spreadsheets/d/1H6SYXgcjX9vR9xYGiJhKZOyS8XtO60d2Hl5Jzcbwjzw/edit#gid=0
#7 No Plan IPA S&M	American IPA	19.5 Litres	14.176	2.484	6.29	111.51	3.76 °L	429	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 12/30/2019 8:31 AM Notes: Zabutelkowano 17.01.2020 z dodatkiem 101g cukru. 37 butelek 0,5 + 2 butelki 0,375.
Høstøl	Festbier	18 Gallons	1.055	1.01	5.97	17.73	4.77 °L	429	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes:
BOC 19 ALL	American Light Lager	5.5 Gallons	1.044	1.012	4.07	14.78	2.74 °L	429	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:49 AM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.064	1.016	6.28	71.84	3.86 °L	429	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:33 PM Notes:
Simcoe SMaSH	American Lager	1 Gallons	1.036	1.007	3.79	52.92	6.34 °L	429	0
Author: Manan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:45 AM Notes:
Strawberry Shortcake	Fruit Beer	5 Gallons	1.055	1.015	5.26	41.88	15.47 °L	429	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 PM Notes:
Belgian Saison	Saison	5 Gallons	1.051	1.009	5.48	35.15	3.6 °L	429	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:44 PM Notes:
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