Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	American Pale Ale	13 Litres	1.05	1.012	4.96	13.16	6.01 °L	419	0
Author: Mark Farrall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/5/2019 11:54 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.06	1.015	5.87	45.75	5.39 °L	419	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:50 PM Notes:
APA Back To Beersics	American Pale Ale	20 Litres	1.063	1.016	6.17	65.1	6.29 °L	419	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:27 AM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.47	8.51	4.81 °L	419	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:14 PM Notes:
Brave Noise	American Pale Ale	7 Gallons	1.048	1.01	5.04	6.35	5.58 °L	419	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 2:16 PM Notes:
Citra Pale Ale - Faculty Brewing Co.	American Pale Ale	5.7 Gallons	1.049	1.01	5.06	46.85	6.2 °L	419	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2021 11:46 PM Notes: Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA% ------------------- From their website: https://www.facultybrewing.com/418-citra PALE ALE BREWED WITH CITRA HOPS Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma. Alcohol Content: 5.0 ABV Bitterness: 40 IBU MASH STEPS. Mash: 66°C, 60 minutes INGREDIENTS - 10 GAL. 10lbs Crisp Best Pale 2.5lbs Munich Malt 2.5lbs Vienna Malt 2.5lbs Carahell 2.5lbs Carafoam 1oz Magnum - Boil 60 minutes 1oz Citra - Boil 15 minutes 2oz Citra - Whirlpool 1.5oz Citra - Dry Hop 1pkg US-05 ​ ​
APA	American Pale Ale	19.2 Litres	1.04	1.012	3.66	34.64	6.55 °L	419	0
Author: KardosPeter Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:49 PM Notes:
River Runners Pale Ale - Var	American Pale Ale	20 Litres	1.054	1.013	5.27	40.77	10.54 °L	419	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/17/2021 4:12 AM Notes: Didn't have all the hops so substituted ; Crystal 10 for Crystal 60 > changes the SRM 5 to 10 El Dorado for Simcoe Amarillo for Cascade White Labs WLP017 for Fermentes Safale English Ale SO4
Canine Alcohol Confession	American Pale Ale	25 Litres	1.069	1.013	7.27	13.64	6.57 °L	419	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
0X	American IPA	10 Litres	1.05	1.015	4.58	163.73	3.89 °L	419	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:38 PM Notes:
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	419	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
Cascade Pale 2	American Pale Ale	30 Litres	1.041	1.008	4.37	23.34	3.23 °L	419	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:28 PM Notes:
Kentucky Common	California Common	5.5 Gallons	1.052	1.012	5.29	30.57	16.04 °L	419	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:16 PM Notes:
Summer 19 Pale	American Pale Ale	5.75 Gallons	1.046	1.012	4.53	35.38	3.32 °L	419	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:33 PM Notes:
Stovetop Session Ipa WIP	American IPA	4.26 Gallons	1.045	1.008	4.84	55.92	3.19 °L	419	1
Author: Captain Sobel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:16 PM Notes:
Maduro Clone	American Brown Ale	2.5 Gallons	1.06	1.018	5.55	37.85	31.14 °L	419	0
Author: BlackjawBrew Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:42 PM Notes:
Riwakasaurus Rex Clone	American IPA	21 Litres	1.053	1.012	5.39	46.75	7.53 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:04 AM Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight.
Brut IPA	American IPA	6 Gallons	1.056	1	7.33	24.02	4.04 °L	419	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:06 AM Notes:
AmBrown II	American Brown Ale	31 Litres	1.053	1.018	4.63	31.98	22.67 °L	419	0
Author: JohanTob Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:22 AM Notes:
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