Biab Homebrew Beer Recipes

Page 1426 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	419	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
Test Rogue Dead Guy V	Doppelbock	5.5 Gallons	1.083	1.021	8.1	41.56	10.65 °L	419	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:00 AM Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41. Imperial A18 Joystick gives you 1.021 Finishing Gravity I adjusted this batch with Acidulated malt.
St. Bridget's Reserve Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.41	13.55	15.31 °L	419	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:11 AM Notes:
Ultra Light	American Light Lager	11 Litres	1.049	1.012	4.81	17.96	2.68 °L	419	0
Author: Boil Size: 19.58 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:27 AM Notes:
Pale Mild Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.01	3.75	25.62	7.72 °L	419	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/29/2022 7:10 PM Notes:
Summer Pi(l)s (RAW Dryhopped Lager)	German Pils	12 Litres	1.051	1.007	5.67	72.79	3.53 °L	419	0
Author: Juhlebryg Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 5/15/2022 8:16 PM Notes:
Altbier	Altbier	18 Litres	1.054	1.016	5.02	45.8	12.91 °L	419	0
Author: Boil Size: 23.85 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 68.1 g Creation Date: 12/27/2021 6:08 PM Notes:
Polotmavá Plznička	Czech Amber Lager	3.25 Gallons	1.055	1.015	5.25	27.19	10.93 °L	419	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/1/2021 3:31 PM Notes: Recipe modified from Gordon Strong's, and using his double decoction schedule (modified for the sparge for my BIAB setup): This recipe uses a hybrid step and double decoction mash with a mashout. On brew day, mash in the Pilsner, Vienna, and Munich malts at 131 °F (55 °C) and hold for 10 minutes. Pull a thick decoction (about 1⁄3 of the grain mass) and rest the decocted portion at 145 °F (63 °C) for 15 minutes, 158 °F (70 °C) for 15 minutes, then boil for 15 minutes. Recombine the decocted portion with the main mash, hitting 145 °F (63 °C) in the main mash. Hold for 15 minutes, then pull a thick decoction (about 1⁄3 of the grain mass) and boil for 15 minutes. Recombine, adding in the Caramunich, Caramalt, and Carafa Special malts, hitting 158 °F (70 °C) in the main mash. Hold for 15 minutes. Then sparge (I dunk sparge in new pot). His recipe calls for Carared - I didn't have, so subbed in Caramalt.
House Special Bitter Keg	Strong Bitter	2 Gallons	1.058	1.017	5.37	37.66	11.57 °L	419	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:47 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Gravøl	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.079	1.017	8.23	16.89	7.37 °L	419	0
Author: Boil Size: 5.52 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/9/2021 1:07 AM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.05	1.009	5.41	15.57	2.52 °L	419	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:00 PM Notes:
SuperPride Bitter	Ordinary Bitter	5 Litres	1.05	1.012	4.99	44.47	5.49 °L	419	1
Author: Boil Size: 12.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/16/2020 11:40 PM Notes:
Summer Delight	American Wheat Beer	5.5 Gallons	1.046	1.011	4.7	23.86	4.04 °L	419	0
Author: hesuskhristo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/1/2020 4:04 AM Notes:
Raven Feather - Dark Lager	Schwarzbier	21 Litres	1.047	1.008	5.01	26.04	32.25 °L	419	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:21 PM Notes:
Kolsch BBL	Kölsch	32 Gallons	1.05	1.011	5.04	26.01	3.51 °L	419	1
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 6:02 PM Notes: 5 cucumbers and 20oz of ginger too much cuke, not enough ginger
Jay's Pilsner	Kölsch	5.5 Gallons	1.049	1.01	5.06	34.48	3.89 °L	419	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/1/2019 12:18 PM Notes: Brewed on 8/1/19 OG = 1.050, Brix = 12.2 Cooled to 72F and then placed in freezer overnight to get to 45F and allow the trub to settle. On 8/2/19, transferred wort from one fermenter to another then pitched yeast at 45F and fermented at 50F for 8 days then warmed to 64F for 3 days. Crashed at 34F for
Summer 19 Pale	American Pale Ale	5.75 Gallons	1.046	1.012	4.53	35.38	3.32 °L	419	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:33 PM Notes:
IRISH RED ALE TATURICA	Irish Red Ale	10 Litres	1.048	1.012	4.73	18.61	15.5 °L	419	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:29 PM Notes: LUPULO CHALLENGER AA 4,8
Stout	American Light Lager	5.5 Gallons	1.027	1.008	2.52	30.56	50 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:38 AM Notes:
Awesome Recipe	Weissbier	2 Gallons	1.048	1.013	4.56	12.07	7.17 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:46 PM Notes:
« First ‹ Previous 1422 1423 1424 1425 1426 1427 1428 1429 1430 Next › Last »							Page 1426 of 2,725 20 Recipes of 54,491