Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

the golden god v.4

192 calories 20 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Capt sobel
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday September 15th 2019
1.058
1.014
5.69%
37.79
4.52
5.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.75 lb Bestmalz - chit malt0.75 lb chit malt 33 1.4 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 28.49 5%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 9.3 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Capt sobel, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.69%, IBU 37.79, SRM 4.52, Fermentables: (Flaked Oats, Pale 2-Row, Wheat Malt, White, Honey Malt, chit malt) Hops: (Warrior, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
23
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed