the golden god v.4

192 calories 20 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Capt sobel
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday September 15th 2019
1.058
1.014
5.69%
37.79
4.52
5.98
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.75 lb Bestmalz - chit malt0.75 lb chit malt 33 1.4 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 28.49 5%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 9.3 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Capt sobel, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.69%, IBU 37.79, SRM 4.52, Fermentables: (Flaked Oats, Pale 2-Row, Wheat Malt, White, Honey Malt, chit malt) Hops: (Warrior, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 39
Brew Count: 1
Last Updated: 2019-10-05 16:04 UTC

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