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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
12.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:36 PM |
| Notes: |
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Reluctant IPA Draft (as In "in Progress")
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.71 |
57.63 |
6.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:20 AM |
| Notes: Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research. |
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Belgian IPA
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Specialty IPA: Belgian IPA
|
2.91 Gallons |
1.066 |
1.007 |
7.79 |
73.59 |
6.76 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:33 PM |
| Notes: |
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Pennsbury Apiarilicious
|
American Pale Ale
|
6 Gallons |
1.066 |
1.018 |
6.31 |
71.16 |
7.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:58 AM |
Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work.
Add raw honey at high krausen. |
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#5 - West Coast Session IPA
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American IPA
|
26 Litres |
1.038 |
1.011 |
3.48 |
85.59 |
6.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.9 g |
Creation
Date: 2/6/2021 1:04 PM |
Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed
https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/
Here is the recipe for 7 gallons of wort with a mash efficiency of 82%:
OG: 1.042
8.75lb Domestic 2-row
0.5lb Crisp Crystal Malt 77L
0.5lb CaraPils
0.2lb Honey Malt
0.1lb CaraVienne Malt
Mash at 70C for 60 minutes
Boil for 90 minutes
Hops:
20g Warrior (38.2 IBU) at 60 min
7g CTZ (7.3 IBU) at 30 min
10g Amarillo (3.1 IBU) at 10 min
10g Simcoe (4.3 IBU) at 10 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min
1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop
Fermentation:
WLP001 or WY1056 at 67F until completely fermented
FG should be 1.010~1.011
Reduce temp to 10C to settle out yeast
Remove trub and return to 20C and dry hop for 7 days. |
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New Recipe
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American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
58.84 |
7.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:42 PM |
| Notes: |
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Pale Ale
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American Pale Ale
|
1 Gallons |
1.064 |
1.013 |
6.77 |
41.61 |
9.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:06 PM |
| Notes: |
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Citra Smash
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American IPA
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23 Litres |
1.055 |
1.011 |
5.79 |
53.85 |
4.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:54 AM |
| Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast |
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Smokey
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American Porter
|
38 Litres |
1.077 |
1.017 |
7.8 |
33.78 |
39.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 45.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:50 PM |
| Notes: |
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Going Going Back Back
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.39 |
80 |
7.32 °L
|
429 |
1 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/26/2020 8:41 PM |
Notes: Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops |
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Oatmeal Stout 2017
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American Stout
|
25 Litres |
1.043 |
1.011 |
4.2 |
27.81 |
31.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:58 AM |
Notes: Actually finished at 1.017, so that would make it 3.4% - however, as it was mashed at 68-70c, this may a more viscous wort that will take longer to completely ferment out.
I left it in primary for 3 weeks - it fermented vigorously for the first 2-3 days, then subsided to about 1.020. I then went on holiday for 2 weeks and when I came back it was 1.017/1.018.
It also seemed like it had a fairly large amount of dissolved CO2 - usually when I taste samples at this stage they seem completely flat. This tasted slightly carbonated.
So for that reason I bottled it with only 50g of sugar - equating to 2g/litre. This is lower than the usual level of 3g/litre I bottle with.
Also - I used my own home grown fuggles, and unusually for bittering hops I could really taste the hop character and some aroma in the beer.
However, the bottles exploded and I had to tip them down the sink. Assume I bottled too early. |
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All Grain IPA (Citra-Amarillo-Simcoe)
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.74 |
75.53 |
6.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:36 PM |
Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit
2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
4. Lift bag and let water drain.
5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
6. Bring to a boil
7. Once bubbling, add 0.33oz Amarrilo and stir in
8. Boil for 55mins and add 0.33 of Citra and boil for 5 min.
9. Add .33 of simcoe and remove from heat.
10. Bring to room temp as quickly as possible.
11. Add wort to fermenter along with quarter pack of yeast and lightly stir.
12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
12. Bottle and let sit for 2 weeks.
13. Chill for minimum 24hrs and crack er open and enjoy! |
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Lock Down Chocolate Porter
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American Porter
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
50.46 |
31.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2020 4:54 PM |
| Notes: |
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All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
59.61 |
6.34 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/9/2020 8:49 PM |
Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers.
Slight changes to the hops, due to what I had on hand.
Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L). |
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IPA 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
102.35 |
9.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/11/2019 2:10 AM |
| Notes: |
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Vanilla Porter / AIH
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.02 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:07 PM |
| Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging |
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A Very Good IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.13 |
58.5 |
8.78 °L
|
429 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:31 PM |
| Notes: |
|
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Trapiche English IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.31 |
63.14 |
12.05 °L
|
429 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:58 PM |
| Notes: |
|
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Black IPA (Denali/Simcoe)
|
Specialty IPA: Black IPA
|
14 Litres |
1.072 |
1.012 |
7.83 |
83.68 |
33.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:18 PM |
| Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough. |
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Caribou Slobber
|
American Brown Ale
|
2.5 Gallons |
1.054 |
1.015 |
5.17 |
42.04 |
19.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:28 AM |
| Notes: |
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