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Trapiche English IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Alaniz
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

63.1

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	36.4%
0.25 kg	Finland - Melanoid Malt0.25 kg Melanoid Malt	35	27	4.5%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	56.25	32.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.49	16.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.4	21.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	5 days		5.4%
23 g	Challenger23 g Challenger Hops	Pellet	8.5	Dry Hop	5 days		24.7%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	56.25	32.3%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	6.89	37.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		5.4%
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops		24.7%
93 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-24 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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