Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manic Times Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.01	6.11	24.78	11.75 °L	416	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:55 PM Notes: OG - 1.055 FG - 1.010
Wicked Witch Golden Ale	Belgian Golden Strong Ale	3 Gallons	1.072	1.009	8.26	32.17	4.6 °L	416	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/2/2023 1:44 AM Notes:
NB Doppelbock	Doppelbock	5.5 Gallons	1.091	1.023	8.98	21.7	17.26 °L	416	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:27 PM Notes:
Vanilla Porter	Robust Porter	2.5 Gallons	1.059	1.015	5.79	32.64	34.3 °L	416	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:12 PM Notes: Wyeast 1450 with best by date of 4/24/23. Manufactured date ~10/24/222 Estimated viability 15% For 2.5 gallons 1.059 OG ale with 0.75 million cells / mL / degP, target pitch is 103 billion cells. Make 1 L starter at 1.036 OG, should result in roughly 149 billion cells. So pitch ~700 mL of starter into wort and save ~300 mL for later for a future beer.
My First BIAB	American Amber Ale	5 Gallons	1.043	1.01	4.4	43.99	16.62 °L	416	0
Author: TravelinJockey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 10/22/2022 4:15 PM Notes:
SHHB Tibetan Purple Kolsh 4.5L BIAB	Kölsch	4.5 Litres	1.046	1.009	4.74	26.73	5.36 °L	416	0
Author: Canadia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 8.2 g Creation Date: 7/27/2022 9:46 PM Notes:
IR Hoppy Golden	American Light Lager	25 Litres	1.049	1.009	5.23	11.7	5.65 °L	416	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:48 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.054	1.016	5.06	20.41	28.45 °L	416	0
Author: Nope1337 Boil Size: 23.07 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:43 PM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	416	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.013	7.19	27.57	12.98 °L	416	1
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:47 AM Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	416	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
Et Tu Brut	American IPA	3.5 Gallons	1.053	1.005	6.38	24.28	2.55 °L	416	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:32 PM Notes:
July 4 Cream Ale	Cream Ale	5 Gallons	1.064	1.018	5.98	9.92	2.85 °L	416	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:45 PM Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch. Really good!! Will brew again.
WachtwiesenerPseudoPils	Oktoberfest/Märzen	38 Litres	1.069	1.011	7.54	48.46	10.67 °L	416	0
Author: Brewer Peti Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:16 PM Notes:
MELON FOR YOUR TROUBLES	American Pale Ale	11.2 Litres	1.043	1.009	4.46	17.35	4.89 °L	416	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:44 AM Notes: ** NOTE ** Poor efficiency is likely due to an inefficient batch sparge and a shortened mash (45 mins), though the iodine test indicated completion.
English Ipa Grain Bill	English IPA	5.5 Gallons	1.056	1.014	5.56	0	13.6 °L	416	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 AM Notes:
2020-42 Coffee Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.53	15.54	3.44 °L	416	2
Author: MisterTinkle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:31 PM Notes: 5oz Corvis coffee after 3 days in fermenter after krausen drops.
Ksa	Kölsch	5.5 Gallons	1.05	1.011	5.1	55.4	7.35 °L	416	2
Author: Holbrook Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:14 PM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	416	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	416	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
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