| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 48.8% | |
| 2.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 48.8% | |
| 2 oz | Briess - Chocolate - (late boil kettle addition) | 25 | 350 | 2.4% | |
| 5.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 10.4 | Boil | 30 min | 32.25 | 50% | |
| 0.50 oz | Amarillo | Pellet | 10.4 | Boil | 0 min | 50% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |