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Tricentennial Stout

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.125

Final Gravity:

1.034

ABV (standard):

12.0%

IBU (tinseth):

93.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Prairie Malt - Two-Row Pale18 lb Two-Row Pale	39.1	2	68.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.6%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	9.5%
3 lb	American - Chocolate3 lb Chocolate	29	350	11.4%
0.85 lb	American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L	33	120	3.2%
26.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	6.5	Boil at 212 °F	60 min	42.59	21.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.5	Boil at 212 °F	30 min	21.82	14.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.5	Boil at 212 °F	15 min	14.09	14.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	15 min	10.84	14.3%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	3 min	4.07	21.4%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Dry Hop at 70 °F	9 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	78.5	50%
7 oz	Kent Goldings (Pellet)	14.91	50%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	--	90 min

Yeast

Wyeast - Irish Ale 1084

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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