Cyber Nights Beer Recipe | BIAB American IPA | Brewer's Friend
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Cyber Nights

199 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 6th 2021
1.065
1.014
6.6%
69.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Simpsons - Extra Pale Ale Malt1.44 kg Extra Pale Ale Malt 35.82 2.2 90.7%
97.34 g Simpsons - CaraMalt97.34 g CaraMalt 34 14 6.1%
50.34 g Simpsons - Crystal T5050.34 g Crystal T50 34 50 3.2%
1,587.68 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Motueka22.5 g Motueka Hops Pellet 7 Boil 60 min 68.98 17.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 23.5%
75 g Motueka75 g Motueka Hops Pellet 7 Boil 0 min 58.8%
127.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cyber Nights" American IPA beer recipe by JockMcBrew. BIAB, ABV 6.61%, IBU 68.98, SRM 7.14, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal T50) Hops: (Motueka) Other: (Gypsum, Magnesium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 01:26 UTC
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