Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.36 |
33.3% |
|
1 oz |
Domestic Hallertau (3.9 AA)
/ 0.5 Ounces1 oz Domestic Hallertau (3.9 AA)
/ 0.5 Ounces Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.48 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (7.8 AA) (Pellet) 0.49999999885628 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
12.36 |
33.3% |
|
1 oz |
Domestic Hallertau (3.9 AA)
/ 0.5 Ounces (Pellet) 0.99999999771257 oz Domestic Hallertau (3.9 AA)
/ 0.5 Ounces (Pellet) Hops |
|
4.48 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.59 gal |
|
Infusion |
120 °F |
120 °F |
10 min |
|
|
|
Temperature |
144 °F |
144 °F |
20 min |
|
|
|
Temperature |
158 °F |
158 °F |
30 min |
|
|
|
Temperature |
170 °F |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"820 3rd Run Doppel Bock" Doppelbock beer recipe by Crab Creek. BIAB, ABV 7.45%, IBU 16.84, SRM 22.78, Fermentables: (Munich Type II, Caramunich Type 2, Floor-Malted Bohemian Pilsner, Melanoidin, Chocolate) Hops: (Northern Brewer (7.8 AA), Domestic Hallertau (3.9 AA)
/ 0.5 Ounces) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 19:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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