Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61% | |
9 oz | United Kingdom - Roasted Barley | 29 | 550 | 6.9% | |
9 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
9 oz | United Kingdom - Munich | 37 | 6 | 6.9% | |
7 oz | Flaked Barley | 32 | 2.2 | 5.3% | |
6 oz | Flaked Oats | 33 | 2.2 | 4.6% | |
0.70 lb | Lactose (Milk Sugar) | 41 | 1 | 8.5% | |
131.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 10 min | 10.55 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |