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Belgian Dark Strong Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

29.7

SRM (morey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Belgian - Pilsner6.8 kg Pilsner	37	1.6	68.2%
1.36 kg	Belgian - Munich1.36 kg Munich	38	6	13.6%
0.23 kg	Belgian - Wheat0.23 kg Wheat	38	1.8	2.3%
0.45 kg	Belgian - Aromatic0.45 kg Aromatic	33	38	4.5%
0.45 kg	Belgian - CaraMunich0.45 kg CaraMunich	33	50	4.5%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	4.5%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	2.3%
9.97 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops		Pellet	4	Boil	30 min	29.69	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)		29.69	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	30 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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