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MCR NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.69 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arron Hartley
Calories: 2354 calories (Per 4L)
Carbs: 245.2 g (Per 4L)

Created: Wednesday February 2nd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

59.0

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 4L
Carbs: {{ stats.carbs | number:1 }} g / 4L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bairds - Pilsen/Lager1.2 kg Pilsen/Lager	37.2	1.5	91.5%
56 g	Briess - Brewers Oat Flakes / Flaked oats56 g Brewers Oat Flakes / Flaked oats	32.2	2.5	4.3%
56 g	Briess - Brewers Red Wheat Flakes56 g Brewers Red Wheat Flakes	32.2	2	4.3%
1,312 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	58.97	50%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	7 days		50%
36 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		58.97	100%
36 g / £ 0.00

Yeast

WHC Lab - Sanders

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

MCR NEIPA

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