Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elusive Brewing – Spellbinder – Coffee Porter	Robust Porter	20 Litres	1.064	1.015	6.34	27.68	25.58 °L	424	5
Author: StripeyJoe Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 10:53 AM Notes: Beer Style (main): Hybrid/Mixed Beer Style (sub): Coffee Beer Batch Size: 20L @ 75% efficiency Original Gravity: 1.061 Final Gravity: 1.015 ABV %: 6.0% IBU: 23 THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 minutes Additions and timing: Magnum (13% AA) 15g @ 60m Secondary additions and timing: Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day. Crash chill to around 5C, package as per your usual process. Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9. Yeast: S-04 Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!) Comments: As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene. Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	424	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
Catherine The Great	Russian Imperial Stout	57 Litres	1.094	1.019	10.75	45.9	50 °L	424	0
Author: aussiealchemist Boil Size: 67.63 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/29/2023 11:28 PM Notes: Roast Barley, Carafa and Chocolate malts soaked in 5 litres of cold boiled water and added near end of boil. Oak Cubes roasted and added to barrel at transfer. Aged for minimum 12 weeks. Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla beans split and soaked in OP rum for 1 week. Rum and beans added to barrel.
LHWBr-X "Overdue Sequel"	No Profile Selected	20 Litres	1.058	1.005	6.91	26.03	3.87 °L	424	0
Author: Snigeldraken Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:19 PM Notes:
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	424	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Batch 41	No Profile Selected	5.5 Gallons	1.051	1.013	5.04	0	3.67 °L	424	0
Author: Celia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:44 PM Notes:
FP_17112021_C	Southern English Brown	20 Litres	1.055	1.013	5.57	30.3	8.15 °L	424	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:24 PM Notes:
Single Malt Marris Citrus	American IPA	5 Gallons	1.053	1.012	5.37	58.92	5.94 °L	424	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:03 AM Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons. 5/3 - FG .010 for 5.25% not bad. Smells good.
Witbraggot	No Profile Selected	1 Gallons	1.08	1.016	8.32	78.32	9.99 °L	424	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:15 PM Notes: fermented to 1.006 pretty good, even still and room temperature.
Stout	Dry Stout	6 Gallons	1.046	1.012	4.57	26.83	34.58 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes:
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	424	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Ocotillo Weed, Feed, And Mow	Cream Ale	1 Gallons	1.05	1.011	5.08	10.5	5.4 °L	424	0
Author: intention.ale.co Boil Size: 3.81 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.8 oz Creation Date: 8/22/2020 3:40 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.045	1.01	4.65	23.02	4.44 °L	424	0
Author: Billie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:26 PM Notes:
Ipa Perfectum	American IPA	44 Litres	1.056	1.009	6.2	51.32	6.55 °L	424	1
Author: Plesca Mihai Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:08 AM Notes:
Abby	Belgian Dubbel	5 Gallons	1.053	1.009	5.68	0	9.22 °L	423	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:59 PM Notes:
BnP	Specialty IPA: New England IPA	6.99 Litres	1.068	1.016	6.9	45.05	4.57 °L	423	0
Author: Mark Farrall Boil Size: 9.99 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2020 1:07 AM Notes:
SMaSH The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.015	5.9	52.87	3.96 °L	423	0
Author: sKCbrewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:57 PM Notes:
First NEIPA!	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.16	28.26	5.19 °L	423	0
Author: CastleBrooke Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 103.1 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:02 AM Notes:
Julius Clone	Specialty IPA: New England IPA	16.5 Gallons	1.066	1.015	6.78	67.8	6.18 °L	423	2
Author: gintasr@gmail.com Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:02 PM Notes: Yeast Notes: Day 1: Pitch at 72 Day 2: reduce to 64 Day 8: Raise to 70 and dry hop Day10: cold crash for 2 days and keg
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