Single Malt Marris Citrus Beer Recipe | BIAB American IPA | Brewer's Friend
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Single Malt Marris Citrus

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 20th 2017
1.053
1.012
5.4%
58.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 First Wort 0 min 37.57 20%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Aroma 10 min 19.29 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Aroma 2 min 2.06 20%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Dry Hop 4 days 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 157 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons.

5/3 - FG .010 for 5.25% not bad. Smells good.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 19:05 UTC
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